Unit 4
Unit 1
The Findings
Unit 2
Unit 2.2 The Science of Food
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Food testing
Biochemestry
Hydrolysis and Dehydration synthesis
Monomers and polymers.
Energy In food
Unit 3
what is Sickle Cell?
Blood componets
Blood Detectives
Living with sickle Cell Disease
3.2
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All about proteins
You make the proteins
The two Ts
Changing one nucleotide
Players in the protein game
3.4
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interpreting the Gel
resource sheet info
whats the probability?
word distribution
Anna's Family Pedigree
Unit 4
4.1 Heart Exterior
4.1.1 Path of Blood
4.1.2. Heart Anatomy
4.1.2 Heart Dissection
4.2 Heart At work
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4.2.1 Heart Rate Experiment
4.2.2 Blood Pressure
4.2.3 EKG
4.2.3 EKG (continued)
4.2.1 Cardiac Workup
4.3 Heart Dysfunction
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4.3.1 what is cholesterol?
4.3.1 Healthy Cholesterol
4.3.2 Hypercholesterolemia
4.3.2 Inheritance
4.3.3. Anna Garcia Analysis
unit 5
5.1 infection
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5.1.1. contagious
5.1.2 infectious agents
5.1.3 isolating bacteria
5.1.4. Gram Staining
5.1.5 Bacterial Infection
5.1.5 Flow charts
5.1.6. Lines of defense
Transcription comes first in the making of the genes. This happens when a certain segment of Dna is copied into Rna by the enzyme RNA polymerase.
Translation come LATER. mRNA that is produced by transcription gets decoded into an amino acid chain that will later become a healthy protein.